Minimum stay two nights: 450 €
Entire week: 900 €

During the calçot season we can leave you prepared all the
ingredients and utensils (as firewood and grills) to enjoy the typical
meal of this area: vermouth appetizer made at our the winery, calçots,
typical sauce, bread, meat, wine, other drinks and desserts. All you
have to do is cook them, sit and eat.

To confirm your reservation, please make a 30% deposit of the
total price by bank transfer to Mas de l’Andreu
(email to request bank account).

Once you have made the transfer, you must notify us, by telephone,
or e-mail. We will reply confirming your final reservation.

The rest of the payment will take place at the entrance of the house.


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